It was wonderful to be a panellist during the Milap Lit fest 2019 along with the distinguished chef and academician Chef K Thiru who heads the welcome group school of hotel management in Manipal.
I spoke about food in the digital world and my journey in this space since the launch of my site in 2008. It's been a decade of sharing food, memories and more through my website, shows and other forms of media and such platforms and experiences further enrich my journey.
Wearing a handloom Karvatikinaar Tussar saree that my sister gifted me for my birthday!