It was truly an honour to inaugurate a cooking competition and be a panellist for a seminar on vegan food along with eminent chefs from the industry at @dypatiluniversity school of hospitality and tourism studies in October this year.
Though not a vegan, my website divinetaste.com has a hugely popular vegan section and I love creating recipes for that category.
And it's always wonderful to be around students and seekers of knowledge! Grateful for all these wonderful associations.
